Ingredients:
• 10 pieces – Chicken wings
• 2 tsp – ginger-garlic paste
• 2 tbsp – Onion paste
• 2 tsp – Red Chilli powder
• 1 tbsp – Vinegar
• 2 tbsp – Lemon juice
• 1 tsp – all spice powder
• salt – to taste
• 2 – eggs, beaten
• 3 tbsp – bread crumbs
• 3 tbsp – oil
Method:
- Cut the wing tips and remove the thin bone. Pull the flesh to one end of the thick bone and wash well.
- Marinate the chicken wings with the ginger-garlic paste, red chilli powder, onion paste, vinegar, lemon juice, all spice powder, beaten egg, oil, salt and keep aside for 1 hour.
- Coat each chicken wing with breadcrumbs.
- Place the chicken wings in a greased baking tray and cook in a moderate oven till golden brown.
- Serve with tomato sauce and onion rings.
Recipe courtesy of Bridget White