Ingredients:

• 4 – boiled eggs
• 2 – medium Onions
• 1 – Tomato
• 3 – Green chillies
• 2 tsps – coriander powder
• 5 Cloves – Garlic
• 1 inch – Ginger
• 1 tsp – Jeera
• 1/2 tsp – Garam Masala
• A pinch – Turmeric powder
• 3 tbsps – oil
• salt to taste
• Water as needed

Method:

1. Make a paste of 1 onion, garlic, ginger and green chillies.
2. In a pan, heat oil and add jeera. When it splutters, add the remaining onion (sliced) and fry till golden brown.
3. Add finely chopped tomato and fry it till it turns mushy.
4. Add the ground paste, turmeric powder, coriander powder and salt.
5. Keep frying till you see the oil separating.
6. Add water if needed. Finally, add the boiled eggs (make vertical slits on the sides of the eggs).
7. Simmer for 2 minutes, then sprinkle with garam masala and remove from heat when the curry turns thick.

Recipe courtesy of Manju