To make a tikka is really an experimenting and enjoyable thing in cooking. Fish tikka is very famous dish in India and Pakistan. It is a different way to eat a fish. It is cooked in open tandoor. At home, you can also cook this fish tikka recipe in oven or grill. So, here is the delightful fish tikka recipe. Enjoy It!

Ingredients:

– 100 gm Singhara fish (out into ? pieces)
– 5 gm Ginger (grind to a paste)
– 5 gm garlic
– 1/2 table spoon lemon juice
– Salt to taste
– 1/4 tablespoon Chilli powder
– 1/4 tablespoon Coriander powder
– 1 tablespoon oil
– 1-2 drops red color

For coating of fish

– 1 tablespoon refined flour (maida)
– 1/4 tablespoon chilli powder
– Salt to taste

For garnishing

– 2-3 small onions (cut into ring shape)

How to Cook?

1. Properly wash and wipe the fish pieces.
2. now, coat the fish pieces with flour, chilli powder and salt
3. prick the fish pieces with fork. Combine all the other Ingredients.
4. coat the fish pieces with this masala. Keep aside for 2 to 3 hours.
5. grill fish pieces for 5 to 10 minutes on both the sides or roast in a tandoor.
6. now place the roasted fish pieces and put some onion rings on them and serve hot.

Preparation Time: 20 Minutes
Cooking Time: 4 hours
Servings: 2 Person