Halwai October 21, 2018

Ingredients:

• 900 g – fish
• 3 tbsp – ginger-garlic paste
• 4 tbsp – Lemon juice
• 2 tsp – Red Chilli powder
• 3-4 – green chillies, crushed
• 2 tsp – coriander seeds, freshly powdered
• 1/2 tsp – Turmeric powder
• 1 tsp – ajwain
• 2 tsp – Garam Masala powder
• Salt – to taste
• 2 tbsp – oil
• Lemon wedges and red Onions – cut into rings, for garnish

Method:

  1. Cut and clean the fish thoroughly. Pat dry the fish and cut into 2 inch cubes.
  2. Rub the fish pieces with 2 tbsp lemon juice and 1 tsp salt.
  3. Cover and marinate for 30 minutes.
  4. In a medium bowl, combine ginger-garlic paste, green chillies, red chilli powder, turmeric powder, ajwain, coriander powder, garam masala and lemon juice.
  5. Mix well with 2 tbsp lemon juice and a little water (as required) to make a thick paste.
  6. Coat the fish pieces thoroughly with this spice paste.
  7. Cover and refrigerate for at least 6 to 8 hours.
  8. Place fish on a baking tray, baste with 1 tbsp oil and bake at 375 degrees F. for about 25-35 minutes or until cooked thoroughly.
  9. About 20 minutes before the end of the cooking time, turn the pieces over, baste with 1 tbsp oil and return to the oven until cooked.
  10. Transfer to a serving plate and garnish with onion rings and lemon wedges.
  11. Recipe courtesy: Sonali Pradhan
  12. http://www.onlyfishrecipes.com/