Ingredients:

• 1 – Onion
• 3 – Red Chillies
• A little – Coconut grated
• Cumin – 1/2 tsp
• Tamarind – a little

Method:

1. Cut onion and grind it with red chillies, grated coconut, a little cumin and a pinch of tamarind with little water.
2. Serve.

Recipe courtesy of Radha Rajagopalan