• For the Stuffing-
• Onion 1, nicely chopped.
• Potato -1, Cut into small squares.
• Carrot 1, Cut into small squares.
• Beans – chopped and boiled.
• Green peas.
• Oil – 2 tsps.
• Cumin seeds 1 small spoon.
• Turmeric powder 1 small spoon.
• Chilli Powder 1.5 spoon.
• Salt 1 spoon or as per your taste.
• Garam Masala 1 spoon.
• Puff Pastry sheets – frozen, 1 pack.


  1. Take out the puff pastry sheet from the pack and separate the sheets. Keep it outside to melt for 5 mins.
  2. For the Stuffing:
  3. Add oil to the frying pan. When the oil is hot, add the cumin seeds and the turmeric powder.
  4. Add the onion and deep-fry it till golden brown, then add the vegetables and fry.
  5. Add salt, chilli powder, garam masala and keep frying till its done. Let it cool for some time.
  6. Now cut each puff pastry sheet into three parts.
  7. Fill the stuffing in each part and fold each part by pressing the ends properly, so that they don’t open up while baking.
  8. Bake the puffs in the baking oven for 20 min at 350 C or till they are baked, golden brown.
  9. Enjoy the vegetable puffs with tomato sauce.

Recipe courtesy of Sowmya Sriram