Ingredients:

• 1 cup – Wheat flour
• 1 cup – Rice flour
• 1 tbsp – Finely chopped Coriander leaves
• 1 tsp – Black pepper
• 1 tsp – Jeera
• 1/4 tsp- Asafoetida
• Salt to taste
• Oil to fry

Method:

1. Heat 1 tsp of oil in a kadai, add mustard seeds and let them splutter.
2. Now add the black pepper and jeera to it.
3. Mix the two flours and add water to make it into a thick batter. Add the fried items to this.
4. Add the chopped coriander leaves and salt.
5. Make dosas with this batter.
6. Serve hot with tomato or mint chutney.

Recipe courtesy of Radhika Vijay Karthik