Ingredients:

• 2 tbsp Butter
• 1 large onion, chopped
• 150 gms – mushrooms, chopped
• 200 gms – spinach, shredded
• 125 gms – cheese cubes
• 250 gms – thin Cream
• 2 eggs
• 2-3 green chillies, chopped

Method:

1. Saute the onions in butter.
2. Add mushrooms, shredded spinach and green chillies.
3. Saute till the water dries.
4. Put the mixture into a flan.
5. Grate cheese into it.
6. Beat the eggs and add the cream to eggs.
7. Pour this over the mixture.
8. Bake at 180 deg C for 30 mins or until it is golden brown.