Ingredients:

• 1 bunch – fresh Spinach
• 1/2 cup – sweet Corn kernels
• 1 – tomato, small sized
• 1 – onion, medium sized
• 2 tsp – Butter
• 3-4 Cloves
• 2 inch pieces – Cinnamon
• 1 inch piece – fresh Ginger
• 3-4 tbsp – whole Milk
• 1/2 tsp – black pepper, powdered
• salt, to taste

Method:

1. Wash and cut spinach leaves into pieces. Chop onions and tomatoes into chunks.
2. Cook spinach, onions and ginger in salted water until they become soft and are cooked.
3. Add tomatoes just a little before the spinach and onions are done.
4. Switch off the stove after the vegetables are cooked and let it cool.
5. Meanwhile, heat 1 tsp butter in a kadai, add cloves and cinnamon. Saute for a minute and keep aside.
6. Cook corn kernels in microwave for about 3 mins or until they are cooked and keep aside.
7. Blend together spinach, onions, tomatoes, ginger and cloves-cinnamon.
8. Add corn and milk to the spinach mixture and bring to boil on stove. Add water if required.
9. Add salt and pepper and serve hot with butter.