Ingredients:

• Gram flour – 1/2 cup
• Wheat flour – 1/2 cup
• Chopped Spinach – 1 cup
• Onion – 1/4 cup
• Green chillies – 4
• Salt as required

Method:

1. Mix all the above ingredients and set aside for 10 minutes.
2. Heat oil on a tawa and spread the batter in a circle.
3. Flip when the bottom is cooked.
4. Take off pan when done.
5. Repeat with rest of the batter.
6. Serve hot with sambhar or coconut chutney.

Recipe courtesy of Hema