Ingredients:
• 1 cup – spinach, washed and chopped
• 1 cup – besan powder
• 1/2 cup – Rice flour
• 2-4 – Green chillies, chopped
• 1 tsp – ginger, chopped
• Salt to taste
• 1 tsp – saunf/fennel
• 1/2 tsp – Garam Masala
• 1/2 tsp – garlic, chopped
• 1/4 cup – shallots, chopped
• 1 tsp – coriander powder
• 1 tsp – Sugar (optional)
• 1/4 tsp – Turmeric powder
• 1/2 tbsp – hot oil for mixing
• oil to deep fry
Method:
- Mix everything along with hot oil and keep aside for 15 mins.
- Sprinkle some water to get the right consistency. It should not be watery and the consistency should be that of chapatti dough.
- Heat oil and add the mixture as balls or just like regular pakoda.
Recipe courtesy of Rajesh