Halwai July 12, 2018

Ingredients:

• 3 cups – Soaked Chickpeas
• 3 – Garlic Cloves
• 1/4 tsp – Asafoetida powder
• 1 – Onion (chopped)
• 1/2 tsp – Grated Ginger
• 4 – Dry Red Chillies
• Salt
• Few Coriander leaves (chopped)

Method:

  1. Grind the soaked chickpeas, garlic cloves, asafoetida powder, dry red chillies coarsely.
  2. Add the chopped onions, chopped coriander leaves, grated ginger and salt.
  3. Mix everything well.
  4. Make small lemon sized balls and steam cook for 10-15 minutes in an idly cooker.
  5. Serve warm with hot sauces or chutneys.
  6. Recipe courtesy: Priya Easy N Tasty Recipes

Recipe courtesy of Priya