Ingredients:

• 1 8 oz package – Cream cheese, softened
• 1 6 oz package – semisweet chocolate morsels, melted
• 3/4 cup – vanilla wafer crumbs
• 1/4 cup – Strawberry preserves
• 1/2 cup – almonds, toasted and finely chopped

Method:

1. Beat cream cheese at medium speed with an electric mixer until creamy.
2. Add melted chocolate, beating until smooth.
3. Stir in vanilla wafer crumbs and preserves.
4. Cover and chill for 1 hour.
5. Shape into 1-inch balls.
6. Roll in chopped almonds and chill.

Recipe courtesy of Bramaramba Chandrashekar