• 1 basic ice-cream
• Â½ cup – Cream
• Â½ tsp – Strawberry essence
• Â½ tsp – red colour
• 1 cup – Strawberry pulp
- Cut the basic icecream into small pieces.
- Add cream, colour, essence and churn it gently with the help of a hand blender till soft and fluffy.
- Add strawberry pulp and mix well.
- Keep to set in the freezer.
Recipe courtesy of Anita Raheja