Ingredients:

• 250 g – fresh strawberries
• 2 cups – yogurt (beaten)
• 2 tsp – Sugar
• 1/2 tsp – Nutmeg powder
• 8 to 10 ice cubes (crushed)
• 2 tsp – Lemon juice
• fresh Mint leaves to garnish

Method:

1. Wash the strawberries gently.
2. Sprinkle little sugar over them.
3. In a blender add all the ingredients except mint leaves and blend till smooth.
4. Serve chilled in tall glasses and decorate with mint leaves.

Recipe courtesy of Anita Raheja