Kasturi June 7, 2018

Stuffed baked Potatoes are cooked by first baking the potatoes and then stuffing some delicious Ingredients in it. Cheddar cheese makes it an easy and tasty meal.
Preparation Time: 20 Minutes
Cooking Time: 1 Hour
Servings: 4 Person

stuffed baked potatoes recipe

Ingredients

4 large potatoes
? cup milk
? cup cream
? cup grated cheddar cheese
30 gm butter
2 teaspoons dried parsley flakes
? teaspoon dry mustard
Paprika

How To Cook?

1. Pierce potatoes with a fork; place on turntable. Cook for 10 to 12 minute on HIGH flame. Stand in foil for 5 minutes.
2. Cut a thin slice from the top of each potato; scoop out cooked potato with a spoon, leaving a thin shell.
3. Stir milk, cream, half the cheese, butter, parsley, mustard and potato. Mix well until no lumps remain.
4. Spoon mixture into each potato shell. Place on a plate.
5. Sprinkle with remaining cheese and paprika. Cook for 4 to 5 minute on HIGH flame, until cheese is melted.