Halwai March 25, 2020

Ingredients:

• 4 – large Capsicums
• 1/2 cup – chicken, cooked and shredded
• 1 – onion, minced
• 50 g – grated cheese
• 1 tin – sweet corn, Cream style
• 1 – egg, lightly beaten
• 2 flakes – garlic, minced
• pinch – Oregano
• 2 tbsp – Butter
• salt and pepper
• Butter to dot

Method:

  1. Cut capsicums into halves, remove the seeds and white ribs.
  2. Melt the butter, saute garlic, onion and oregano.
  3. Add chicken, corn, egg and 1/2 the cheese. Add salt and pepper to taste.
  4. Fill the capsicum halves with chicken mixture. Sprinkle remaining cheese on top.
  5. Dot with butter. Place on a microwave safe plate, cover with another plate, and microwave on high for 8-10 mins till the capsicum is soft and the filling is set.

Recipe courtesy of Chandra Bhatt