Halwai January 26, 2022

Ingredients:

• 200 g – fresh Cottage cheese
• 75 g – Gur
• 50 g – khoya
• 1 tbsp – Raisins

Method:

  1. Keep aside a little gur for stuffing and mash cottage cheese, khoya and gur.
  2. Put in a heavy-bottom pan and cook the cheese mixture on a low flame.
  3. Mix raisins with the gur.
  4. Put the cheese on the palm of the hand, fill with the raisin mixture and close to form a ball.
  5. Put into desired mould and press.
  6. Garnish with raisins.