Halwai November 9, 2017

Ingredients:

• 4 – oval shape Potato
• 250 g – Green peas
• 4 – medium size Tomatoes
• 1/2 tsp – Cumin seeds
• Mustard Seeds
• 5 to 6 – Curry leaves
• Salt to taste
• 1 tsp – Garlic paste
• 1 tsp – Garlic paste
• 1 to 2 – Green chilies
• 1/2 tsp – Red Chili powder
• 1/2 tsp – hot spicy powder
• 1/2 tsp – Turmeric powder

Method:

  1. Peel potatoes and make 2 parts of each potato. Carve these half potatoes like shape of bowl.
  2. Keep these cavities in deep water. Freeze it for 2 hours.
  3. Cut each tomato in four parts, and then cook in microwave for 6 to 7 minutes till its skin becomes soft. Grind it in mixer.
  4. Heat oil in pan, add cumin and mustard seeds and curry leaves.
  5. Add 1/2 garlic and ginger paste, red chili powder, turmeric powder, hot spicy powder, tomato puree and salt. Bring it to boil.
  6. Heat little oil in pan and add mustard seeds. When it splutters, add cumin seeds, curry leaves, garlic, ginger paste, turmeric powder. Add peas, salt and fry it.
  7. Dry potato carved halves by paper napkin. Grease little oil to each halves. Cook in microwave for 10 minutes till it is cooked well or deep fry in oil.
  8. Stuff these potato halves with peas
  9. Pour hot puree in serving bowl and put these stuffed potatoes in it.

Recipe courtesy of Seema