Halwai June 26, 2019


• 2 cups – all – purpose flour
• 1 cup – cornmeal
• 6 – sun-dried tomatoes, chopped
• 1/2 tsp – chilli flakes
• 1 tbsp – Olive oil
• 1 tbsp – active Dry yeast
• 1 tsp – salt
• 1/2 cup – lukewarm water


  1. Stir in the active dry yeast and salt in lukewarm water.
  2. Keep aside until the yeast turns foamy.
  3. Meanwhile, mix in a bowl the all-purpose flour, cornmeal, chopped sun-dried tomatoes and chilli flakes.
  4. To this, gradually add the foamy yeast mixture, water and olive oil, and mix into a soft dough.
  5. Place the dough in a greased bowl and keep in a warm place for two hours until the dough doubles in volume.
  6. Preheat the oven to 350 F and place a baking sheet on a baking tray.
  7. Punch down the doubled dough and knead for a while.
  8. Shape the dough as you desire.
  9. Arrange the shaped dough over the baking sheet and bake for 20-25 minutes on the middle rack.
  10. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya