Ingredients:

• 250 g – sweet Corn
• 100g – Sugar
• A pinch of Nutmeg powder
• 1 cup – Milk
• 1 cup – mawa
• 1 tbsp – Ghee

Method:

  1. Boil the corn and grind it to a thick paste. Take a pan, add ghee and fry the corn paste.
  2. When the ghee starts leaving the sides, add milk and stir it till it thickens.
  3. Add mawa. Stir and then add sugar.
  4. Add a pinch of nutmeg powder in the end.

Recipe courtesy of Mrs.Jyotsna Solanki