Ingredients:

• 1/2 cup – tender Corn kernels
• 1/2 cup – finely chopped Carrot
• 1 tbsp – cabbage, chopped
• 1 Spring onion | 1/4 tsp – Sugar
• 1/4 tsp – Green chilli sauce
• 1/4 tsp – soya sauce
• 1/2 tbsp – Corn flour
• 2 cups – water

Method:

1. Cook corn till tender.
2. Take the corn in a deep pan. Dissolve corn flour in some water .
3. Add to the pan water, salt, sugar, vegetables and chilli sauce.
4. Mix well and put to boil. Once boiling, add corn flour paste and stir continuously.
5. Keep stirring till the soup is thick and clear.
6. Stir in the soya sauce and take off fire.
7. Serve steaming hot with garlic rolls , chilli sauce or chillies in vinegar.

Recipe courtesy of Sify Bawarchi