Halwai June 11, 2019


• 1/2 kg Sweet Potato
• 100 g Jaggery
• Ghee 1 tbsp
• Salt to taste


  1. Wash the sweet potato in water. Cut into 2-inch pieces.
  2. Heat ghee in a heavy-bottomed vessel, add the sweet potatoes and jaggery. Fry it for some time.
  3. Keep stirring continuously, making sure you reach every bit.
  4. Then keep a plate with water on top of the vessel.
  5. Check after 10 minutes if the sweet potato is done.
  6. Serve hot or cold.

Recipe courtesy of Kothai