• 1/2 kg Sweet Potato
• 100 g Jaggery
• Ghee 1 tbsp
• Salt to taste
- Wash the sweet potato in water. Cut into 2-inch pieces.
- Heat ghee in a heavy-bottomed vessel, add the sweet potatoes and jaggery. Fry it for some time.
- Keep stirring continuously, making sure you reach every bit.
- Then keep a plate with water on top of the vessel.
- Check after 10 minutes if the sweet potato is done.
- Serve hot or cold.
Recipe courtesy of Kothai