Halwai July 10, 2019

Ingredients:

• 1/2 cup – grated Coconut
• 1 tbsp – powdered Jaggery
• 2 tbsp – chopped cashew nuts
• 1/2 tsp – Cardamom powder
• 4 – mini uthappams
• 4 tsp – Ghee or oil
• Honey, to serve

Method:

  1. Mix coconut with jaggery. Cook over a low flame till jaggery melts and excess moisture is absorbed. (the mixture must be moist but not runny).
  2. Mix the nuts and cardamom powder.
  3. Brush both sides of uthappams with ghee or oil. Make two sandwiches with the coconut filling.
  4. Toast in sandwich toaster or on a tawa till golden brown. Serve warm, drizzled with honey.

Recipe courtesy of Chandra Bhatt