Halwai May 19, 2019

Ingredients:

• Bones of one Chicken
• 1 – Carrot, chopped
• 1/2 cup – Celery, chopped
• 1 – Spring onion, chopped
• 1 tsp – Ginger, grounded
• 1/4 cup – Cabbage, shredded
• 1/4 cup – Carrot, shredded
• 1 tsp – Soy sauce
• 1 tbsp – Corn flour
• 3 tbsp – Milk
• 1 tsp – White Vinegar
• Salt as per taste
• Pepper powder as per taste

Method:

  1. Clean the bones.
  2. Pressure cook the chicken bones, celery, carrot, spring onion and ginger for 20 mins with enough water.
  3. Put the stock in a vessel.
  4. Add shredded cabbage and carrot. Bring to boil
  5. Add salt, pepper powder and soy sauce.
  6. Make a paste of cornflour and milk.
  7. Add to the boiling soup and stir continuously.
  8. Add vinegar.
  9. Serve hot.

Recipe courtesy of Sify Bawarchi