Ingredients:

• 2 to 3 – Tadgola
• 5 to 6 – Fresh lichi
• 1/2 bowl – Mulberry or green grapes
• long tall glass
• Crushed ice

Method:

1. Mix all the above ingredients.
2. Add crushed ice.
3. Blend in a mixture.
4. Strain and serve.

Recipe courtesy of rupal dalal