• 1/2 kg – Meat
• 2 bunches – Coriander leaves
• 2-3 tsp – salt
• 2-3 tsp – Red Chilli
• 1/4 tsp – Turmeric
• 1/2 tsp – Garam Masala
• 1.5 tbsps – Ginger paste
• 1.5 tbsps – Garlic paste
• 1 tsp – Vinegar
• 4 tsps – Lime juice
• Oil for frying
- Cut the meat into cubes and grind coarsely in a mixer (make sure that the cubes are not fully minced, but only torn).
- Add ginger paste, garlic paste, salt, red chilli powder, turmeric powder and vinegar to the beef.
- Mix well and keep aside for 30 minutes to an hour (refrigerate overnight for better taste).
- Heat 4 tbsps oil in a pressure cooker and fry the beef for 3 minutes.
- Add 2 cups of water and pressure cook over medium heat for 25 minutes.
- Heat a non-stick cooking vessel/pan with several tbsps of oil for frying beef.
- Add the contents of the pressure cooker to the frying pan.
- Fry the beef for 10 minutes.
- Add coriander leaves and fry for another 5 minutes or until the beef is blackish brown in colour.
- Add more oil if needed.
- Heat some coal pieces until red hot. Add some onion slices to the beef, pour some ghee into them and drop the coals in it.
- Immediately put the lid back on the pan and let the smoke settle to give a good aroma.
- Pour lime juice, mix well and serve hot with slices of onion and tomato.
Recipe courtesy of Khalid Azam