Ingredients:

• 1 tbsp – Cumin seeds
• 1 tbsp – Curry leaves
• 1 -green chilli
• 1 tbsp -grated Coconut
• 1 tsp -roasted gram
• 1 tbsp -yoghurt
• salt

Method:

1. Heat pan, dry roast cumin seeds and curry leaves. Powder the cumin seeds and curry leaves coarsely. Grind with green chilli, grated coconut and roasted gram, adding little water.
2. Add yogurt, salt and mix.
3. Serve with rice.

Recipe courtesy of Sify Bawarchi