Halwai December 13, 2018

Ingredients:

• 8 – baby squashes
• 1 cup – chopped mixed vegs (carrots, peas, Corn kernels, etc.)
• 1 cup – chopped red and green bell-peppers
• 1 – small Onion – chopped
• 1 – chopped Green chilli
• Pepper to taste
• 1 small cube veg stock (or salt to taste)
• 1/2 tsp – Garlic powder
• 1 tbsp – Orange rind
• 1 tbsp – Lime juice
• 3 tbsp – Olive oil

Method:

  1. Heat oil in a pan and fry onions to light brown.
  2. Add the stock cube and garlic powders. Fry well.
  3. Chop the squash to 1 inch pieces and toss them in. Stir fry for a minute.
  4. Add the other veggies. Cook on high flame, tossing and stirring around with a wooden spatula for 2 minutes.
  5. Top off with pepper, zesty orange rind and lime juice when the veggies are crisp and cooked.

Recipe courtesy of Mearl Fernandes