Halwai August 12, 2017

Ingredients:

• 3-4 – Carrots
• 1/2 tsp – Fenugreek seeds
• 1.5 tsp – Urad Dal
• 6-8 – dry Red Chilli
• 1/2 cup – grated Coconut
• Salt
• Tamarind – Lemon size
• 1/2 tsp – Jaggery

Method:

  1. Clean and grate carrot.
  2. Heat the kadai, put 1 tsp of oil.
  3. Put fenugreek seeds, urad dal and fry till it becomes red.
  4. Put grated coconut, dry red chilli, grated carrots, tamarind.
  5. Fry for 10-15 mins until the raw smell of the carrots goes.
  6. While grinding, add jaggery and salt.
  7. Grind all the ingredients to a fine paste.
  8. Garnish the chutney with seasoning.

Recipe courtesy of Anupama Kanchi