Ingredients:
• 2 large Cucumbers
• 1 tbsp – palm Sugar
• 1 tbsp – white Vinegar
• 2 sprigs fresh Mint leaves, finely chopped
• salt to taste
Method:
- Peel and halve cucumber lengthwise.
- Scoop out the seeds, leaving furrows in centre.
- Slice all halves horizontally, into thin slices.
- Combine all other ingredients to make a dressing.
- Refrigerate cucumber till required.
- Add dressing about half an hour before serving, toss well.
- Serve chilled as a salad or accompaniment.
Recipe courtesy of Saroj Kering