Halwai February 21, 2020

Ingredients:

• 2 large Cucumbers
• 1 tbsp – palm Sugar
• 1 tbsp – white Vinegar
• 2 sprigs fresh Mint leaves, finely chopped
• salt to taste

Method:

  1. Peel and halve cucumber lengthwise.
  2. Scoop out the seeds, leaving furrows in centre.
  3. Slice all halves horizontally, into thin slices.
  4. Combine all other ingredients to make a dressing.
  5. Refrigerate cucumber till required.
  6. Add dressing about half an hour before serving, toss well.
  7. Serve chilled as a salad or accompaniment.

Recipe courtesy of Saroj Kering