Ingredients:
• 1 cup – Tapioca (cooked and grated)
• 1 cup – Fresh Coconut (grated)
• 1.75 cups – Sugar
• 2.5 cups – Milk
• 2 tbsp – Ghee
• 1 tsp – Cardamom powder
• Food colour
Method:
- Take a heavy bottomed pan, pour the milk and bring it to boil. Reduce the heat and let the milk reduce to half of the quantity.
- Heat a teaspoon of ghee in a pan, keep the flame on simmer, roast the grated coconut for a while and keep aside.
- Grind the roasted coconut coarsely in a blender.
- Add sugar, ground coconut, grated tapioca, and food colour to the reduced milk. It may turn watery but will thicken in a while.
- Add the ghee little by little. Also add cardamom powder.
- Keep stirring till the mixture leaves the sides of the pan.
- Transfer the burfi to an already greased plate, let it cool.
- After half an hour cut the burfi in desired shape.
- Serve.
- Recipe courtesy: Priya Easy N Tasty Recipe
Recipe courtesy of Priya