Ingredients:
• 3 cups -dry Milk powder
• 1 cup- bisquick pancake mix
• 1 cup- warm Milk
• 1/2 cube- Butter
• 2 cups -water
• 2.5 cups- Sugar
• elaichi powder
Method:
- Mix the powders and butter into a soft dough while gradually adding the warm milk.
- Shape into balls and fry on very low heat until golden brown.
- Make the syrup with water and sugar, add elaichi powder and desired flavouring and keep warm.
- Add the jamuns, let it soak for 2 hours.
- Add grated nuts on top before serving.
Recipe courtesy of Raji