Ingredients:

• 8-10 – Potatoes (medium size)
• 5-6 tsp – Kasuri Methi
• 2-3 – Green chillies
• 1 tsp – kooti lal mirch (coarse grinded red chilly)
• 2 tsp -mustard oil
• 2 tsp -lemon juice
• 1 tsp – Jeera
• salt to taste

Method:

1. Chop the potatoes.
2. In a kadai, heat mustard oil.
3. Add jeera, halved green chillies, the chopped potatoes and stir.
4. Add salt and stir for 3-4 mins.
5. Add kasuri methi, cover the lid and cook on medium flame.
6. After 8-10 mins remove the lid and stir.
7. When the potatoes are tender, add kooti lal mirch, and the lemon juice.
8. Serve hot with rotis or paratha.

Recipe courtesy of monica roy