Halwai August 5, 2018

Ingredients:

• 1/2 cup – Masoor dal
• 5 to 6 – Roselle (Tengamora)
• 1/2 tsp – Paas phooron
• 1/4 tsp – Turmeric powder
• 2 – Green chilli
• 3 tsp – Mustard oil
• Salt to taste

Method:

  1. Boil the dal with roselles, salt, turmeric powder and green chillies.
  2. In another pan, heat oil, and add the Paas-Phooron
  3. When the Paas-Phooron stops spluttering, add the boiled dal.
  4. Cook on a low flame for 5-6 minutes and garnish with coriander.
  5. Recipe Courtesy: brahmosfoodie