Ingredients:

• 1/2 cup – Masoor dal
• 5 to 6 – Roselle (Tengamora)
• 1/2 tsp – Paas phooron
• 1/4 tsp – Turmeric powder
• 2 – Green chilli
• 3 tsp – Mustard oil
• Salt to taste

Method:

1. Boil the dal with roselles, salt, turmeric powder and green chillies.
2. In another pan, heat oil, and add the Paas-Phooron
3. When the Paas-Phooron stops spluttering, add the boiled dal.
4. Cook on a low flame for 5-6 minutes and garnish with coriander.
5. Recipe Courtesy: brahmosfoodie