Ingredients:

• American Corn kernels – 350 gms.
• Green curry paste – 1 tbsp.
• Flour (maida) – 2 tbsp.
• Rice flour – 3 tbsp.
• Spring onions (chopped) 3 nos.
• Egg (beaten) 1 no.
• Fish sauce – 2 tsp.
• Oil for frying
• Salt to taste

Method:

1. Place the corn in a blender, add rice flour, flour, spring onions, egg and fish sauce and blend till corn is slightly broken.
2. Season with salt and mix well. Make about 16 balls.
3. Heat oil and deep fry the balls till golden.
4. Serve hot with Dipping sauce.