Ingredients:
• 250 gms – narrow Rice noodles
• 3 tsp – fish sauce
• 6 tbsp – granulated Sugar
• 6 tbsp – white Vinegar
• 1/3 cup – vegetable oil
• 2 Cloves garlic, finely chopped
• 2 eggs, beaten with a fork
• 4 green onions, sliced
• 100 gms – fresh Bean sprouts
• 3/4 cup – peanuts, ground & roasted
• 1 tsp – red pepper flakes
• A few Lime wedges
Method:
- Soak noodles in water until soft and drain in a colander.
- Mix fish sauce, sugar, and vinegar in a small bowl and set aside.
- Heat a wok or skillet. Add the oil, and tilt so sides are oiled.
- Stir fry the garlic, being careful not to burn.
- Add fish sauce mix and stir for some more time.
- Add the drained noodles, tossing with the garlic and the beaten eggs.
- Add the green onions and 2/3rds of the bean sprouts.
- Cook and toss gently until bean sprouts are tender.
- Serve on a heated platter with the rest of the sprouts and the peanuts.
- Pour into small bowls of red pepper flakes and lime wedges and serve hot.