Ingredients:
• 250g – boneless Chicken
• 2 tsp – sweet chilli sauce
• 3 tsp – Garlic paste
• 1 Egg
• 1 tbsp – soy sauce
• 2 tsp – white pepper powder
• A pinch red edible colour
• Salt to taste
• 2 tbsp – Refined flour
• 1 tbsp – Corn flour
• Oil to deep fry
Method:
- Cut the chicken in two inch long half inch wide and half inch thick fingers.
- Marinate the chicken in sweet chilli sauce, garlic paste, eggs, soy sauce, white pepper, red colour, salt and marinate for 1 hour.
- Mix refined flour, cornflour in it and leave for 15 mins.
- Heat sufficient oil in a wok, deep-fry the chicken until crisp and cooked from inside.
- Serve with your favourite sauce.
Recipe courtesy of Pavithra