Halwai January 14, 2019

Ingredients:

• 3 – Potatoes (cooked)
• 1 cup – Extra firm Tofu (grated)
• 2 tbsp – Gram flour
• 1 tbsp – Corn flour
• 1/4 cup – Methi leaves/fenugreek leaves (chopped)
• 1/2 cup – Onions (chopped)
• 2 – Green chillies (chopped)
• 1 tsp – Garam Masala powder
• 1/2 tsp – Cumin powder
• 1/2 tsp – Fennel seed powder
• Salt
• Oil for Deep Frying

Method:

  1. Heat a little oil, saute onions, green chillies, and methi leaves one by one until they turn soft.
  2. Take the mashed potatoes, gram flour, corn flour, grated tofu, sauteed onions, green chillies, methi leaves, garam masala powder, cumin powder, fennel seed powder and salt and mix into a thick dough.
  3. Make medium sized balls from the dough and fry in batches until the koftas turn golden brown.
  4. Serve hot with ketchup or any hot sauces.
  5. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya