Ingredients:

• Tofu (Firm) – 1
• Capsicum – 1
• Onion – 1
• Tomato – 1
• Garam Masala – 1/2 tsp
• Salt to taste
• For seasoning:-
• Oil – 2 tbsp
• Cumin seeds – 1/2 tsp
• Fennel seeds – 1/2
• Mustard – 1/2
• Clove and Cardamom – 2 each

Method:

1. Slice the tofu, green pepper, onion and tomato lengthwise.
2. Heat oil in a pan and add the ingredients for seasoning. Saute.
3. Add onion and saute till it becomes slightly brown.
4. Then add tomato, green pepper, garam masala and stir them for few seconds.
5. Add tofu, salt and cook with a half a cup of water covered, stir at intervals. When it becomes dry, remove it from the heat.
6. Serve.

Recipe courtesy of Sathya