Ingredients:

• 8 slices – whole Wheat bread
• 4 slices – Tofu slices
• 1 – Tomato sliced
• 1 – medium Onion sliced
• 1 – Potato boiled and sliced
• 12 tbsp – Tomato ketchup
• Salt and black pepper powder
• For Cilantro chutney grind: 2 cups – Cilantro chopped
• 1 – small piece of fresh Ginger root
• 2 – Green chillies
• 3 tbsp – fresh Lemon juice
• 3/4 tbsp – Brown sugar
• Salt to taste
• Water as required

Method:

1. Lightly toast the bread and wrap them in foil.
2. Make cilantro chutney from given ingredients.
3. Take one slice of bread and apply tomato ketchup about 2/3 tbsp.
4. On another slice apply cilantro chutney.
5. On ketchup slice of bread put tofu slice, tomatoes and onion rings. Lastly place a potato slice and sprinkle with black pepper powder and salt as required.
6. Now cover the slice with cilantro chutney.
7. Cut diagonally and serve.

Recipe courtesy of Pooja Kalla