Ingredients:

• 1 cup – small cubed Tofu
• 3 – eggs
• Salt as per taste
• 1/4 tsp – Garlic paste
• 1 tbsp – chopped Parsley
• 2 tbsp – oil
• For Peanut sauce:
• 1/2 cup – Peanut
• 2 tsp – soy sauce
• 2 tbsp -fish sauce
• 2 tsp – chilli sauce
• 1/3 cup – unsweetened Coconut Milk
• 1 tbsp – Vinegar
• Salt as per taste
• 1 tsp – Ginger paste
• 1 tsp – Garlic paste
• Peanut oil for deep frying

Method:

1. For peanut sauce: Deep fry the peanuts in smoked peanut oil till golden brown (approx 3-4 minutes). Drain.
2. Grind the peanuts with 1 tbsp peanut oil.
3. Add all the ingredients and blend till smooth.
4. Add more oil if sauce is thick.
5. For omelette:
6. Beat eggs with salt.
7. Fold in tofu and other ingredients except oil.
8. Heat 1 tbsp oil in a pan.
9. Pour half of mixture.
10. Spread over the pan.
11. Cook it for 5 minutes.
12. Slide it into plate.
13. Repeat for remaining mixture.
14. Spread peanut sauce over the omelettes.
15. Serve hot.

Recipe courtesy of Nisha Gill