Halwai July 12, 2018

Ingredients:

• 2 cups – atta
• 1/2 cup – besan
• 4 – 5 – Tomato juice
• 2 – boiled Potatoes
• 1 – sliced Onion
• 2 tbsp – chopped Coriander leaves
• Haldi
• 1 tbsp -ghee
• salt to taste

Method:

  1. Mix all the ingredients.
  2. Roll and make parathas.
  3. Fry in oil/ghee.
  4. Serve with any raita of your choice.

Recipe courtesy of Bethica Das