Ingredients:
• 1 cup – basamati Rice
• 1 – Carrot
• 1 – Capsicum
• 1/2 cup – shredded Cabbage
• 1 – Potato
• 1/4 cup – Green peas
• French beans
• 4 – Green chillies
• 4 Cloves – Garlic
• A small piece of Ginger
• 2 cups – Tomato puree
• 1/2 tsp – Red Chilli powder
• 2 tsp – Garam Masala powder
• 1 tsp – Mustard Seeds
• 1 tsp – oil
• Salt, to taste
Method:
- Chop all the vegetables finely and put them in the pressure cooker along with the peas. Grind green chillies, ginger and garlic to a paste.
- Clean and wash the rice and put in to the cooker.
- Now pour the tomato puree into the cooker. Add salt, chilly powder, garam masala powder to the ingredients in the cooker.
- Heat oil in a ladle and add mustard seeds. After they splutter, add the ginger, garlic and green chilly paste and mix for a second.
- Add this seasoning into the cooker and mix all the ingredients very well. If required add water enough for cooking the rice and the vegetables.
- Pressure cook and serve hot.
Recipe courtesy of Asha