Halwai July 11, 2019

Ingredients:

• Tomatoes – 4 (medium sized)
• Green chillies – 2 (Small)
• Pepper Corns – 4
• Garlic – 3 to 4 Cloves
• Coconut – 2 tbsp
• Curry leaves – 4 to 5
• Mustard Seeds – 1/2 tsp
• Jeera seeds – 1/2 tsp
• Hing
• Butter or Ghee

Method:

  1. Wash and cut tomatoes. In a bowl, mix cut tomatoes, garlic, pepper corns, coconut and green chillies.
  2. Cook the tomato mixture in a pressure cooker.
  3. Once the tomato is cooked, blend it in the blender.
  4. In a heavy pan, add ghee or butter.
  5. Once the ghee is hot, add mustard seeds, jeera seeds, hing and curry leaves.
  6. After the mustard seeds starts spluttering, add the blended tomato puree.
  7. Add fresh coriander leaves, salt and sugar according to taste.
  8. Eat hot with rice.

Recipe courtesy of Mrs Rashmi