Ingredients:

• 1 doz. tortilla (any brand with no lard)
• 1 packet – Philadelphia Cream cheese – 8 oz – room temperature
• 3 to 4 pickled jalapeno – finely chopped (optional)
• 1 medium-size tomato, finely chopped (optional)

Method:

1. Warm the tortilla in the pan. This will help you to roll them easily.
2. Mix all other ingredients. Spread the mixture on the tortilla, then roll them.
3. Cut the rolls 2 to 2.5 centimetres in size.
4. Arrange them in the plate and serve by itself or with hot salsa (hot sauce can be made at home or buy them in the jar).

Recipe courtesy of Renuka