Ingredients:
• 1/4 cup – Toor Dal
• a small lump of Tamarind
• 1.5 tbsp – Coconut scraped
• 4 Red Chillies
• 4-5 pepper Corns
• 1.5 tsp – Coriander seeds
• 1.5 tsp -Bengal gram dal
• 1-2 Tomatoes
• 1/2 tsp – Turmeric
• Pinch of Asafoetida
• Salt to taste
• Mustard and Jeera for seasoning
• Ghee or oil
• Coriander leaves, Curry leaves
Method:
- Boil and mash tuvar dal. Prepare tamarind water, boil well with asafoetida, tomatoes, salt and turmeric till the raw smell goes off.
- Fry red chillies, pepper cons, coriander seeds Bengal gram dal along with coconut in a tsp of oil to slightly reddish colour and make a paste of it.
- When raw smell goes off, add the paste and boil for few seconds then add dal water. Wait till it froth up.
- Season mustard and jeera. Garnish with both coriander and curry leaves. Serve hot.
Recipe courtesy of Vandana