Ingredients:
• 5-6-small Onions
• 1/2 tsp-chilli powder
• 1- medium size Raw Mango (grated)
• salt
• 2 tbsp- oil
• 1/4 tsp- Mustard Seeds
• 1/2 tsp-fenugreek seeds
• 1 pinch- Asafoetida
• 1/2 tsp- Turmeric powder
Method:
- Give 2 small vertical cuts to the onion perpendicular to each other. Care should be taken not to cut onions into 2 pieces. Add chilli powder and salt in grated raw mango.
- Stuff the mixture in each onion and keep aside.
- Take oil in pan. Add mustard seeds. Heat till mustard seeds crackle.
- Switch off the stove after adding fenugreek seeds, asafoetida and turmeric powder.
- Allow it to cool then pour this oil on the onions and you are ready to serve in lunch or dinner time.
- Store in refrigerator in airtight container.
Recipe courtesy of Smruti