Halwai October 8, 2018


• Rice – 3 cups
• Whole Urad with skin/Black gram – 1 cup
• Methi seeds – 1/2 tsp, soak with Rice
• Salt – 2 tsp or to taste
• Gingili oil or any cooking oil


  1. Soak black gram for 10 hours and rice for 4-6 hours.
  2. Grind black gram to fine paste till slightly frothy.
  3. Grind rice to fine rava consistency.
  4. Add salt and mix both pastes together by hand. It should be dosa consistency. Close and ferment overnight.
  5. Mix well and pour out dosas, slightly thicker than normal dosais, on hot tawa or skillet.
  6. Drizzle gingili oil or other oil around edge. Turn over when lightly browned and cook on other side.
  7. Serve hot with molagai chutney.

Recipe courtesy of Raji