Ingredients:

• 1- sponge cake
• 1 liter – ice Cream
• 3 – Egg whites
• 3 tbsp – Sugar
• 1 tsp – vanilla essence

Method:

1. Remove centre from the top of the cake, leaving a shell at least 3/4 inches in thickness.
2. Fill with ice-cream and cover with meringue made by beating eggs and adding sugar and vanilla.
3. Bake in a hot oven 450 degrees Fahrenheit until light brown.
4. Serve at once.

Recipe courtesy of Hootokshi